- paardenrookvlees
- {{paardenrookvlees}}{{/term}}1 viande 〈v.〉de cheval fumée
Deens-Russisch woordenboek. 2015.
paardenrookvlees
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Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… … Wikipedia
